June 3, 2018: 12 – 1:30 pm Seating

All menu items are gluten free and safe for attendees with Celiac

Includes 3 courses and two cocktails. Nonalcoholic and vegetarian options available.

Depending on party size and table availability, guests may be placed with additional diners.

Please arrive by seating time to ensure service. Late parties will not be accommodated and will not be issued a refund.

 

Course One:

Fresh buttermilk biscuits topped with a Sicilian inspired gravy with Baby Bella mushrooms, cream sherry. All topped with a drizzle of white truffle oil. Meat option includes a side of sweet Italian sausage.

 

Course Two:

Potato, leek, and goat cheese fritata complimented by frisee, arugula, and little gem greens topped in a light balsamic vinaigrette.

 

Course Three:

Fluffy lemon+ mascarpone buttermilk pancakes, drizzled with homemade blueberry syrup.

 

 

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