Course One:
Hawaiian Inspired eggs benedict with grilled black pepper Spam, grilled pineapple, and a poached egg atop a homemade Hawaiian sweet roll, covered in tangy, buttery hollandaise
Course Two:
Buttery broiled salmon, goat cheese, and arugula wrapped in a scrambled egg roll; topped with pickled ginger and cucumber salad with spicy mayo
Course Three:
Moist black sesame tea cake with fresh plums and citrus garnish